Where are the points of attention in the design of the specialty restaurant with the theme of the se

Updated on Restaurant 2024-06-22
3 answers
  1. Anonymous users2024-01-24

    1. All theme restaurants, based on a point as the basic elements to diverge, if you are a designer, refer to some of Liang Zhitian's stores, his elements are quite well grasped; If it's the owner, it's useless, you can't grasp it, it's just a low eye.

  2. Anonymous users2024-01-23

    Personally, I think it is better to have characteristics in the signature dishes, and everyone in the restaurant still looks at the taste of food, so as to have long-term development.

  3. Anonymous users2024-01-22

    The landlord now has a basic concept of the theme, but is still vague about the specific plan. In fact, to open a theme restaurant, you need to do a series of work such as market research, positioning, unique value analysis, creative scheme, naming, theme story, etc., and then determine how to decorate the restaurant.

    This whole set is a complete theme restaurant plan, which is a series of preparations before opening a theme restaurant.

    There is a brand planning agency called Shanzhi Catering, which specializes in theme restaurants. You can talk to them and hope it will be helpful to you.

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