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Anonymous users2024-01-241 All for you the same as an ordinary kitchen, the difference is only that his incoming dishes are different, let him make a list of equipment.
Walls: It is best to use tiles to the top for easy scrubbing. >>>More
There was a rice cooker socket designed next to the gas stove in the kitchen, but the size was not measured, but when the cabinet was retested, it was found to be above a stove eye. Considering that this is a potential safety hazard in the future, I have to talk about the displacement of the stove, which makes the operating table smaller.
1. If you consider adding damping or anti-collision strips to the door before designing, there will be no noise when closing. >>>More
1. Measure the length, width and height of the room from many different points (e.g., floor-to-ceiling height, wall-to-wall width) and check for unevenness. >>>More
1. Cabinet layout. Large kitchens can be luxuriously designed with one food preparation table, L-shaped cabinets are preferred for medium-sized kitchens, and one-line cabinets are used for narrow kitchens. However, no matter what type of kitchen space you have, there is one common principle that you should follow when designing your kitchen – reserve the refrigerator and other kitchen equipment that needs to be placed in it. >>>More