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Anonymous users2024-01-24Familiar with the camp sports line, customer mentality, avoid all potential safety hazards, have a certain sense of space and color, be familiar with the performance of various commonly used lamps and lanterns, be familiar with the characteristics of materials and kitchen equipment, and be familiar with the characteristics of various catering spaces......I can't think of anything else for the time being.
yes... I usually take a break on Mondays
In fact, you can make it at home, and now a lot of seafood can be bought in China, you can take a look at it on the fresh network, hehe.
The practice of frying on an open fire should be reduced, and some fumes will come out.
If the employer deducts money for going to the toilet, its behavior is a serious infringement of the rights and interests of the employee, and you can file a complaint with the labor department and request that the enterprise be dealt with.
1. All meals: about 28 people (80% attendance).
2 shifts, morning shift, normal shift. Let's say breakfast is from 6:30 to 9:00 >>>More