Are kitchen fumes harmful to the body?

The smoke gas formed by fuel combustion and grease heating in the kitchen contains many substances that are seriously harmful to the human body, such as carbon monoxide, carbon dioxide, nitrogen oxides, and benzopyrrene, which is highly carcinogenic. If the time in the kitchen is more concentrated, it will also lead to insomnia, memory loss, bronchitis, pneumonia, etc.

Many people like to heat the oil until it smokes when cooking, which will produce a lot of oil smoke when cooking (especially frying, stir-frying, and frying food), which will cause harsh eyes and choke throats. In fact, this practice not only destroys the nutrition of the ingredients, but also seriously pollutes the air in the kitchen. The higher the oil temperature, the longer the cooking time and the more harmful substances are produced.

In the long run, it will cause great harm to human health. Surveys have shown that housewives who are often exposed to a lot of oil smoke have a much higher incidence of lung cancer and other diseases than ordinary people.

It is found that when the oil temperature is lower than 240, the hydrocarbon substances in the oil smoke have a relatively weak impact on people. When the oil temperature exceeds 240 or even reaches 270, the oil smoke will contain strong carcinogens, causing damage to cell chromosomes and inducing tumors.

So how to inhale as little fumes as possible when cooking? First of all, to maintain good ventilation in the kitchen, it is best to install a deductible hood; Secondly, do not heat the oil to a boil, and do not let the oil be in a high temperature and smoke state for a long time, in this way, the oil smoke will be greatly reduced.

Harm of oil smoke to the human body:

For women: oil smoke contains carcinogen benzopyrene, long-term inhalation of oil smoke is a lesion of human tissues, and the proportion of women aged 40-60 who are exposed to oil smoke for a long time will increase several times. Rough skin with wrinkles, hair loss, spots, fat, oil smoke particles clog skin pores, resulting in rough and dry women's skin, wrinkles, spots, making people more prone to fat, oil smoke can damage the immune system in the body, there will be different degrees of hair loss after 5 years of cooking experience.

To children: the harm to children is huge, children inhaling fumes will cause eye, nose, respiratory tract lesions, affect normal growth and development, children are in the stage of growing their bodies, the pollution of fumes is that children are prone to conjunctivitis, rhinitis, pharyngitis, tracheitis, pneumonia and other diseases, seriously endangering the healthy growth of children.

For the elderly: it is more likely to cause geriatric diseases, and the fat oxides in oil smoke will cause cardiovascular and cerebrovascular diseases, especially the elderly who have been choking on oil smoke for many years, and are more likely to get sick.

For families: oil fumes invade the respiratory tract and can cause symptoms such as loss of appetite, upset, lack of energy, fatigue and weakness; Medically called"Oily smoke syndrome" 。The syndrome is loss of appetite, hunger, tastelessness, irritability, poor spirits, drowsiness, and general weakness.

I usually eat very little, but I gradually gain weight and become an obese person with a big belly! Acryrolein, the main component of oil smoke, has strong irritation to the mucous membranes of the eyes, nose and throat, which can cause chronic keratitis, rhinitis, pharyngitis, tracheitis, pneumonia and other diseases, and there are 74 kinds of chemicals in oil smoke, which can make cell changes and lead to male infertility"Family killers" 。

Oil smoke contains about 300 kinds of harmful substances, DNP, etc., which contains lung carcinogens "dinitrophenol, benzopyrene", long-term inhalation of oil smoke is a human tissue lesion, not only that, oil smoke attached to the skin, will affect the normal breathing of the skin, after a long time, the skin will become loose and inelastic, full of wrinkles, gray and rough, spots, make people more prone to fat, oil smoke can damage the immune system in the body, there will be different degrees of hair loss.

Yes, it will affect our health for a long time, and things with smell are harmful to the human body

Yes Kitchen fumes at home should not be harmful to the body.

Oil smoke invades the human respiratory tract with the air, and then causes diseases, which is medically called oil smoke syndrome. People with this syndrome often experience symptoms such as loss of appetite, upset, lack of energy, drowsiness, fatigue and weakness. Although the amount of food is reduced, the weight is increasing unconsciously, which is one of the secrets why many chefs are fat and thick.

In addition, oil smoke contains a carcinogen called benzopyrene, which can induce lung tissue carcinogenesis if inhaled for a long time. According to cancer experts, the risk of lung cancer in women has been rising, even surpassing that of men, and the crime of kitchen fumes cannot be escaped.