In the kitchen, why do I always chop chicken and duck meat, there will be a little skin connected to

Updated on Kitchen 2024-06-10
2 answers
  1. Anonymous users2024-01-24

    The knife is not fast, the next time you sharpen the knife a little faster, you will chop the handle.

  2. Anonymous users2024-01-23

    If you press someone else's hand, you won't be able to cut your hand.

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