Which is better, hairdresser or restaurant? Thank you

Well, if you have some professional hairdressing skills, it may be good. As for opening a restaurant, of course, you need your cooking skills, service, location, etc. Looking at the current society, there are many barber shops and many restaurants, and if you want to have a good income, you have to do a good job to give me the feeling that the restaurant may be more profitable.

Relatively speaking, the hairdresser is good, but the hygiene of the restaurant is a problem. In fact, you can make money by doing everything with your heart.

I think it's better to do hairdressing, but in the winter it will be busier and I will work overtime often!! Because I also do hairdressing, anyway, if you want to open a hairdresser, you have to choose a good location, and you also need to know the consumption situation around you!!

The beauty found that the prospects are not good、There are too many shops、Steamed bun shop should be OK、

Hairdressing requires technology, the cost is not high, the profit is huge, the restaurant has too much investment, the return is too small, and the number of people is okay.

It mainly depends on how you run it, you can make money if you run it well, and now these two industries are quite hot.

The restaurant is more profitable! Although hairdressing is highly profitable, the expenses are also very large, and if you calculate carefully, it may not be better than the steamed bun shop! But it's not easy to do! It's not that it's not bad! It's more tiring!

Personally, I think that the restaurant should be slightly better than hairdressing.

It's really up to you.

Hello. I used to work in South Korea, and I feel that the hairdresser is not easy to do, you can see that there are many hairdressers on the street now, and they can be pulled by train. The hotel is okay, isn't there an old saying. : It's better to sell food than to do business. Careful consideration

The National Nutrition Survey shows that the number of chronic diseases caused by overnutrition or imbalance in the diet of the population is increasing. Therefore, it is important to maintain a balanced nutrition and a reasonable diet. In this context, our restaurant has launched a "special nutrition package series", and professional nutritionists are also equipped to provide consulting services.

Thank you for your cooperation! 1 Your age

A 16 or less, B17 25, C26 40, D41 60, E 61 or more.

2 Your Profession

A Student B General Staff C Administrator D Retiree E Others.

3 Do you often go to restaurants to eat? (

A often, B, generally, C, occasionally, Dnever.

4 What is your view on the current F&B industry? (

A. The price is unreasonable, B. The sanitary conditions are poor, C. The service attitude is poor, and the nutritional value is unreasonable.

5 When you eat out, do you pay attention to the rationality of your nutritional structure? (

A very concerned B in general C a little bit D never.

6 If a restaurant offers a nutrition package with a nutrition guide that goes with professional nutrition, would you go out of your way? (

A is very interested, B is more interested, C is generally not interested, and D is basically not interested.

7 Nutritional Packages for Breakfast, Lunch, Dinner

A5 below B5 10 C10 20 D20 50 E50 100 F100 or above.

8. If there is a professional dietitian to provide you with nutrition matching services during meals, the consultation fee you can accept accounts for the total consumption

A 15% B 20% C 25% D 30%

Investing in hairdressing compared to a bun shop; It must be a big investment in hairdressing; The income is also good for hairdressing!

The hairdresser is good, the hairdresser can be as long as there is a skilled hairdresser, the restaurant will make up the same, the small restaurant pays attention to the taste, the location and the risk of whether the food is fresh or not, the big hotel generally needs the market to be related to the taste to the reputation, as well as the speed of serving, as well as the service and so on.

It takes a while for hairdressers to nurture the market because it's a technology industry.

But the restaurant is different, with a wider audience and a shorter consumer acceptance time.

If you make a profit, it must be a hairdresser, but there is a certain difficulty in the development of a hairdresser, and the steamed bun shop is more flexible, so it is recommended that you start with the steamed bun shop.

Restaurant, in fact, is a personal opinion. If it's good, it's quite profitable

I think it's better to open a hairdresser.

Reason 1: The investment in the steamed bun shop is relatively small, but the money earned is not much. In the case of a hairdresser, the investment is large, and the income is also large.

Reason 2: The bun shop is good for the morning, and the hairdresser can be open in the morning, afternoon, and evening.

RestaurantHairdressers have a saying that there is a low season, and if it is an off-season, unless you have already launched a brand, you really can't say that the turnover is low. And the hairdressing industry is still quite hard!

But if you open a restaurant, it is slightly more secure than a hairdresser. But you must choose the location well, otherwise it will be closed!

It still depends on which industry you prefer, if you really like it, study carefully, you should be able to do a good job!