Which is the peace of mind between opening a restaurant or a hairdresser? What about the low risk?

Updated on Restaurant 2024-05-05
2 answers
  1. Anonymous users2024-01-23

    The risk is half open, almost, and it is more worry-free to open a hairdresser, because opening a restaurant, the health bureau is more annoying, and there is a physical examination, and so on, but if you do it well, it is more profitable to open a restaurant.

  2. Anonymous users2024-01-22

    I think these two industries are not worry-free, restaurants, there is a risk of drinking and smashing, there is a risk of food poisoning, and hair salons have hair dyeing and allergies, so these two industries have the supervision of epidemic prevention stations, and frankly speaking, as long as there are industries supervised by epidemic prevention stations, there are risks.

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