Why do Chinese restaurants often have three or four hundred dishes on their menus?And in the foreign

Updated on Restaurant 2024-05-29
2 answers
  1. Anonymous users2024-01-24

    China has eight major cuisines, Manchu and Han banquets, and 5,000 years of food culture.

    Just look at China on the tip of your tongue and know how much Chinese has studied eating.

    Eat abroad is relatively simple, steak, hamburger, fries, pasta and the like.

  2. Anonymous users2024-01-23

    Chinese food culture has a long history.

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Their model may not be suitable for running a restaurant in China. The Chinese need to run it themselves. Chinese must know better about themselves. Knowledge sells management rights. Didn't sell the brand. This is circle money.