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Anonymous users2024-01-24The restaurant looked at the restaurant and listened to it and asked three questions
Look: It depends on the age of the guest, the emotional behavior, whether it is a foreigner or a local, whether it is a light meal and a business, a banquet for friends or a family meal, during the period, the noisy service staff and the message that is the host's house, those are the guest stalls.
Q: Consult the guests' drinking habits, what flavors of dishes they like, what dishes are taboo, and introduce the dishes appropriately, so as to quickly obtain the guests' spending power.
Happiness can be pretended, you say that you are annoyed or want to see your perseverance?
First, second, and third-level ceilings do not refer to hanging. >>>More
No. It should be one washing, two brushing, three flushing, four disinfection, and five cleaning. Edible tools should be washed and kept clean after each shift, and the food (use) utensils should be "one wash", "two brushes", "three flushes", "four disinfections" and "five cleaning". >>>More
The location of the living room is not so good. It is recommended to try to be as intuitive and open as possible between the account and the living room. Don't put on too much show.
The first. It feels a bit exotic, and it will make people want to go in and consume. The second one feels like one sells kitchen supplies, and the third one has a too bland name, but if the décor is fresher, you can also consider this. The fourth, which is more ordinary.