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Reimbursement for medical expenses, lost work expenses, and nutrition expenses.
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This is definitely responsible.
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There is evidence to make a claim.
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Is there a test sheet?
The Food and Drug Administration goes to the restaurant to collect ingredients and food samples. >>>More
Call the health bureau and ask the restaurant to pay compensation.
is fully responsible, and if you are not responsible, you will sue him, provided that there is evidence that he was poisoned in that restaurant.
Generally, the pasta is about 55g per person, and it is difficult to say how to grasp it, and the size of each person's hand is different.
The duty manager is responsible in his or her area of responsibility. (If there is a lock in the responsibility system, and there is no lock to cause theft, you will be held responsible, and the size of the responsibility is agreed in the responsibility system.) If the door is not locked, one month's salary will be deducted. In case of theft, 10% compensation for theft, etc. ) >>>More