How to make salt and pepper shrimp I went to the restaurant to eat salt and pepper

Ingredients: shrimp, ginger, garlic, dried chilies, pepper and salt.

Method 1Clean the shrimp, remove the shrimp whiskers and shrimp feet, and pick the sand line for later useFinely chop the garlic and ginger.

3.Put oil in the pot, fry the shrimp until the shrimp is crispy after the oil is hot, remove and drain the oil 4Leave a little oil in the pot, put ginger and garlic, dried chili peppers (don't put it if you don't like spicy, I didn't put it) and stir-fry until fragrant 5Put the fried shrimp, sprinkle an appropriate amount of salt and pepper and stir-fry evenly, and immediately put on a plate.

Ingredients: sea shrimp (500 grams of some ingredients for making salt and pepper shrimp);

Excipients: coriander (25 g);

Seasoning: salt (15 grams), chili pepper (red, sharp, dry) (25 grams), peanut oil (50 grams), five-spice powder (2 grams) (five-spice powder is replaced with black pepper powder, white pepper powder is also OK, according to the existing materials around you);

Production process. 1.Wash the fresh shrimp with water, first cut the shrimp whiskers and shrimp guns, and remove the guns to dry;

2.Heat a wok over medium heat, put in 15 grams of fine, fry until it is hot and there is a sound, take it away from the fire, pour in 2 grams of five-spice powder, mix well to become Huai salt;

3.Cut the peppers into rice grains;

4.Heat the wok over a strong fire, put in the peanut oil, burn until it is hot, soak the shrimp in the oil until eight mature, pour the oil into the fence and drain the oil;

5.On the wok on the backfire, put in the soaked shrimp and fry for a while, add salt and chili pepper grains, fry until cooked, put on a plate, and pile into a mountain shape;

6.Served with coriander.