What is the production method of Charm Kitchen s Chuanbei Sydney Porridge?

Updated on Kitchen 2024-04-02
3 answers
  1. Anonymous users2024-01-23

    Ingredients: Two bags of new rice porridge from the charm kitchen.

    Excipients: 20 grams of Chuanbei, 20 grams of wolfberry.

    Seasoning: Rock sugar to taste.

    Efficacy: Moistens the lungs, dissolves phlegm and relieves cough. Dry heat hurts the lungs, symptoms include cough and thick sputum, it is not easy to cough sputum, dry throat and thirst.

  2. Anonymous users2024-01-22

    Charm kitchen Chuanbei pear porridge.

    Ingredients: Two bags of new rice porridge from the charm kitchen.

    Excipients: 20 grams of Chuanbei, 20 grams of wolfberry.

    Seasoning: Rock sugar to taste.

    Efficacy: Moistens the lungs, dissolves phlegm and relieves cough. Dry heat hurts the lungs, symptoms include cough and thick sputum, it is not easy to cough sputum, dry throat and thirst.

    Method: Put the new rice porridge in the charm kitchen into the pot, add an appropriate amount of warm water, then put the rock sugar in, stir evenly, wash the pear and Chuanbei, cut it into cubes and put it in the pot and boil over high heat, and simmer for 15 minutes.

  3. Anonymous users2024-01-21

    Ingredients: 60 grams of rice.

    1 pear. Excipients rock sugar.

    The practice of cough suppressant Sichuan shell pear porridge in moderation.

    1.Prepare the materials.

    2.Soak the rice and scallops in cold water for an hour, then drain the water and set aside.

    3.Add water to the porridge pot, bring to a boil over high heat, add Chuanbei and glutinous rice and turn to low heat and bring to a boil, then continue to cook for 40 minutes.

    4.Add the diced pears and cook for another 20 minutes.

    5.Finally, season with rock sugar.

    Cooking skills. Using rice instead of glutinous rice to cook porridge will have a softer taste and no QQ feeling, but for people with poor digestive function, it is better to choose rice. Chuanbei can be ground into powder first and then boiled together.

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