How to make salt and pepper shrimp I go to the restaurant to eat salt and pepper shrimp, salt and pe

Salt and pepper shrimp as an ingredient.

Fresh shrimp (1 catty), coarse salt (a large amount, large particles), Sichuan pepper, green onion white, red dry and spicy (appropriate amount);

Production process. 1. Remove the tendons after washing the shrimp;

2. Pour oil into the pot and boil until it is 7 hot, pour in the shrimp and fry it for 2 minutes; (Pay attention to control the heat, if the shrimp is fried too much, it will grow old and lose its tender taste).

3. Remove the dry oil for later use;

4. Pour the coarse salt into the pan, heat until the salt is hot, and keep shaking the pot and turn it with a spatula;

5. After the salt grains become hot, add the peppercorns and continue to shake them to make them mix evenly;

6. Heat until the salt grains begin to turn a light yellow-brown color, and the peppercorns exude fragrance;

7. Pour the shrimp into the pepper salt, mix and fry a few times to evenly coat each shrimp with salt and pepper;

8. Add green onion and chopped dried chili peppers and stir well;

9. Turn off the heat, cover, and simmer the shrimp with salt and pepper for 5 to 8 minutes.