Chinese restaurant Xiaobai how to make shrimp

Ingredients: Breadcrumbs to taste.

Eggs a.

Starch to taste.

Shrimp to taste Light soy sauce to taste.

Cooking wine to taste.

Appropriate amount of green onion, ginger, garlic.

Millet spicy to taste.

Chinese Restaurant] Season 2 The practice of stir-fried shrimp with breadcrumbs in the small white version.

Quick-frozen shrimp should be thawed first, and the most important thing is to use warm water.

> add egg whites. <>

Add starch. <>

Add light soy sauce. <>

Add the cooking wine. <>

The shrimp can be marinated for a little longer, and the flavor will be better than 15 minutes.

> be careful to cut the shrimp when frying, so that one by one will look good.

> put the shrimp in a bowl and prepare for the second round of stir-frying.

> remember to add chili peppers, which can be millet spicy, and it will taste better if you add them, and children who can't eat spicy can put non-spicy chili peppers.

> remember to make sure the breadcrumbs are crispy to make them taste better.

> last out of the pot. <>

Tips:

Ingredients: 250 grams of small white shrimp (live).

Minced garlic and ginger to taste.

2 chives.

Dried chili peppers 2 pcs.

Salt and sugar to taste.

Cooking wine 1 spoonful.

Light soy sauce 1 scoop.

Steamed fish soy sauce is optional.

How to stir-fry small white shrimp.

Cut off the long shrimp at the front end and rinse them well. Drain and set aside.

Heat a little more oil > a wok in a frying pan. Add minced garlic, minced ginger and dried chili peppers and stir-fry until fragrant.

> add small white shrimp and stir-fry over high heat until the shrimp change color.

> cook cooking wine, salt, sugar, and light soy sauce (I usually like to add some steamed fish soy sauce or dark soy sauce).

> stir-fry, turn off the heat, and finally sprinkle with green onions and put on a plate.

Tips: The whole process is cooked over high heat.

Drain the shrimp before stir-frying.