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Anonymous users2024-01-23How to make the fried soup with yolk eggs:
How to fry the eggs crispy on the outside and smooth on the inside, the most important thing is to master the heat, and the oil is urgent.
Steps: Put oil in the pot (one egg at a time, about three taels of oil) after heating, beat the eggs into the pot, at this time can not touch the eggs with anything, so as not to form the eggs, when the egg is fried until the egg white is golden brown, remove the oil, put on a plate, sprinkle a little refined salt (Note: do not put salt when frying, so as not to burst the oil), in this way, the egg white is charred and crispy, the egg yolk is smooth and tender fried eggs are ready.
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Anonymous users2024-01-22In a frying pan, preheat the pan first, until the oil is added, not too much oil, pour the eggs in for 10-15 seconds, and it's almost done!
However, it is better to eat as few raw eggs as possible! ）
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Anonymous users2024-01-21Spread the egg whites as large as possible, so that the egg whites are cooked through the egg yolk or liquid!!
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Anonymous users2024-01-20Frying in a pan over low heat, only fry one side, don't turn over a few powders, and watch it yourself.
Yes, extravagant, what a waste
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