Urgently, what should I do with the finance of the newly opened restaurant, the company has not done

1. If the house used to make a restaurant is leased, the early decoration can not be included in the "construction in progress", and there is no need to transfer to the "fixed assets" account, if the decoration cost is very large, it can be included in the "long-term amortization expenses" first, and the new tax law stipulates that the "long-term amortized expenses" and the month of production and operation can be deducted at one time, and can also be amortized in installments at no less than 3 times, but the method cannot be changed once determined. >>>More

The cashier in the restaurant is very busy at the time of the meal, and he can't leave work until the customer is gone. Some guests will pay the bill in person, and sometimes you may encounter a lot of drinks, so you must be patient and make the money clear to the customer. Also remember who has the right to discount especially seafood, alcohol, etc. >>>More

Your product, that is, the security door, has its own market segment, and has its own market positioning, but your positioning is not complete, whether your main customers are high-end or low-end, which is linked to your product. For example, you can market your upscale doors to your market and residents in expensive neighborhoods and housing. But you say that your door is a general brand, so it is best to put the market in the middle and low end of the market. >>>More

I think it should be a large area of greenery, so that it would be more effective to use weathering on some of the exposed surfaces.

1。Bags of Lipton black tea (I am a large cup with the amount of two bags of Lipton, and if the black tea tastes insufficient, the milk tea will definitely not taste good)2. Put 5 to 6 scoops of milk in a large cup of Nestle Sanhua Evaporated Milk Tea (depending on the taste and the size of the spoon, how can Hong Kong-style milk tea be as smooth as a tea restaurant?) >>>More