-
Anonymous users2024-01-23Have the ability to manage and lead and blame, and be able to communicate and coordinate with subordinates.
-
Anonymous users2024-01-22It can manage a lot of money.
You can also manage a small amount of money.
Let all employees think that there is money to be made.
-
Anonymous users2024-01-21I think it's better to have a good relationship with your employees so that you can do your job better.
Upload and distribute to do a good job in grassroots management, arrange and coordinate waiters to do a good job in service work, and supervise and inspect the service work.
Five essential duties of a restaurant manager >>>More
De: By dealing with different customers, learn how to quickly recommend different furniture to different customers. How to deal with the complaints, requests, etc. of different customers. Learn how to buy the right furniture at the right price. >>>More
1. Responsible for the service management of the restaurant, standardize the standards of waiters, and provide guests with high-standard and high-quality services. >>>More
Management norms.
The system is strict. Lead by example. >>>More