-
Anonymous users2024-01-23Scrambled eggs are simple and easy to make, but they are not elastic when scrambled. The texture and taste are not good. How to use less oil and still scramble fluffy and tender eggs?
I recommend you a method.
First of all, heat the oil in the pan, without too much oil, until it is 90% hot, pour the beaten egg mixture, turn off the heat immediately, and scramble the eggs with a shovel or chopsticks. Scramble the eggs in the pan at residual heat. The eggs scrambled in this way are very soft and tender, and they will not stick to the pan.
This method is ideal for wok with a thick bottom. But generally the wok is no problem, just heat the wok up. This saves time, oil, non-stick and energy.
What's more, the scrambled eggs are easy to digest. Whether it is scrambled eggs or boiled eggs, the egg yolk should not be too old, otherwise it will not be easy to digest.
tion forbids any country transferring, s
Our housing prices are getting higher and higher, so we can't buy a big house, so our bathroom may be smaller. So even if it is a small bathroom, we want to decorate it neatly and beautifully, suitable for us to live in. >>>More
Hair wash, vegetable water, foot washing water, all are fine.
The buttons of the two halves are one for the big water and the one for the small water, and the small one may not work, and the stolen goods cannot be completely removed.
In traditional wall decoration, different decorative effects have different operating procedures. If you paste wallpaper, you should first clean the base layer, then treat the wall with a base film or primer, and finally adjust the glue to paste the wallpaper and clean it. For example, the wall tiles also need to be cleaned up and leveled at the base level, and then the bricks are paved, the joints are wiped and cleaned. >>>More