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Anonymous users2024-01-23Your problem is that the scope of the waiter and the chef's service are not together, for example, the No. 1 waiter wants to help the No. 1 stove get something, and it may be blocked by something, you just clean up your restaurant.
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Anonymous users2024-01-22How many employees do you have?
If there are 6 of them, arrange 4 cooks and 2 waiters (who serve the dishes), and if the window of the restaurant is always open and the toilet is dirty, arrange a chef to become a cleaner to brush the toilet in time, and then turn back into a chef when it is clean.
If there are 5, also arrange 3 chefs, 2 waitersIf there are 4, arrange 2 chefs, 2 waiters.
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Anonymous users2024-01-21No way.. I've been playing Renren Restaurant for so long.,It's the first time I've seen you in such a complicated situation.。。 According to you, the restaurant system should be a mess and can't play normally, right?
First of all,The waiter asked for the stove,It's an extremely unreasonable phenomenon in itself.,It's sure there's a problem with the game system.,It shouldn't have anything to do with you.,But,Since it's a game problem.,Refresh the interface or try to log in again.,It should have an effect.。
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Anonymous users2024-01-20You quit your number and then board in, and you don't know very clearly, since there are three stoves, shouldn't you assign three cooks? What does it have to do with the waiter, you have 3 chefs, and the remaining one or a few will be assigned as waiters! What level are you How many people I don't even know You should tell us this It's amazing If not, I guess you won't move these days.
You can find one.
Bai professional hotel du >>>More
First of all, during working hours, guests should say hello to the guests when they enter the door, and generally zhi is "Miss Dao Sheng, hello, welcome back" and then bring the guests to the card seat or private room. Then it's time to order, first ask the guest what they need, then recommend something with a high commission, such as red wine, and then tell the guest what the guest has ordered, so as to avoid the guest not wanting it after the thing is served. Then the next table of guests is served or in the private room. >>>More
1. Tidy up your appearance, put on light makeup, arrive on time, do not be late or leave early, obey the leadership and command of the restaurant foreman, and complete the work tasks seriously and quickly. >>>More
Restaurant waiter training materials.
First of all, let's talk about what the waiter has to do, that is, the history of the development of the restaurant, what things have been done! >>>More
The main tasks he is engaged in include:
1) Take the initiative to contact the kitchen to understand the supply and variety supply of the day, check the integrity of the tables, chairs, lighting, air conditioning and other equipment in the restaurant, and do a good job in the application of tableware, wine utensils, water utensils and other application utensils, as well as beverages, wine, fruits, etc >>>More