Trouble the master to help me translate a total of five points for the interview in the hotel resta

Updated on Restaurant 2024-10-04
1 answers
  1. Anonymous users2024-01-24

    Q: Why do you want to work in the hotel?

    A: Because the work in social restaurant is quite limited. I want to learn more standard, high-level catering knowledge.

    So i think salary is not the most important. Only by constant learning can i strengthen my competitiveness.

    I think in this field we can by no means make mistakes about money, not to mention it's not allowed.

    I'd like to know something about the training benefits.

    To me, service consciousness is helping others actively and willing to energizing others everyday by smiles.

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