How about the restaurant in those days

Updated on Restaurant 2024-09-13
1 answers
  1. Anonymous users2024-01-24

    It's a nostalgic restaurant, what was it like in those days? The boss of that era COPY his own memory, in this small shop, the hollow red brick wall is a transmission wheel around the belt, one corner is an old drilling machine, and there is a hanging kerosene lamp, and the black and white photos hanging are going up the mountain and going to the countryside (when to open a house, hang *** photos), and there is a person who sees the fate, the boss will put a chair and open with you, and it is possible to get rid of your order Baoqing, which is the old name of Shaoyang, has always produced ruthless characters, but Baoqing Tujia fish is a gentle pot, 35 yuan, stewed milky white soup sticky and delicious, three people have to eat enough to be eliminated Yellow stewed local chicken is a whole, 58 yuan, stewed out of a large bowl of sea, I have seen the chicken before killing, very healthy kind, I am afraid of more than three catties, so many a day, said that it is from the countryside fixed-point in, after eating at noon, there is no afternoon Red pepper fried pig blood cake, 16 yuan, is also a product from Shaoyang, pig blood cake cut into slices, fried with red pepper, fragrant, chewing vigorous, is a good dish to taste wine Finally, a classic stir-fried red cabbage moss, With sweetness, let's go with the best rice and sweep away the rest of the dishes

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