What are the categories of Golden Sunshine Kitchen Kitchen equipment?

Commercial kitchen equipment can be roughly divided into five categories: stove equipment, smoke exhaust and ventilation equipment, conditioning equipment, mechanical equipment, refrigeration and insulation equipment.

Cooktop equipment. At present, natural gas or liquefied gas stoves are mostly used. Among them, the most common products are, double-head single-tail stove, double-head double-tail stove, single-head single-tail frying stove, double-head and single-head low-stock stove, single-door, double-door and three-door steaming cabinets. Japanese and Korean kitchens also use teppanyaki equipment.

These gas appliances are generally subject to relevant testing before they can be used. With the development of electromagnetic technology, a small number of kitchens have begun to use induction cookers, which will be the future development trend of green environmental protection and cost saving.

Smoke exhaust ventilation equipment.

For the sake of food hygiene and the health of kitchen personnel, the smoke extraction system is a must-have in every kitchen. Common equipment includes luxury smoke hoods, water hoods, fume purifiers, fans and other equipment, the installation of such equipment should be calculated according to the number and area of gas equipment, and must be greater than 20% of the area of gas equipment to ensure the quality of the air. The health department also has special spot checks.

Conditioning equipment. There are many such equipment and many names, mainly as follows: workbench shelves. It is used to chop vegetables, put vegetables, rice noodles, etc. Commonly used are operating tables, rice noodle racks, 3-5 layer vegetable racks, noodle workbenches, pools and other equipment, mainly stainless steel products.

Mechanical equipment.

The main use here is some small mechanical equipment, the more commonly used products are slicers, mixers, dough machines, dough presses, soybean milk machines, coffee machines, ice machines and other products, these machinery brands are many, the functions are also uneven, generally according to the grade of the kitchen needs to be equipped.

Refrigeration and insulation equipment.

For the storage of raw materials, freezers are often used, with 4 doors and 6 doors being the most common. In order to maintain the temperature of the food, it is also necessary to have equipment such as a warming table and a food sales counter. A water heater is also an essential piece of equipment.