What are the causes of commercial kitchen fires?

There are several causes of a fire in the kitchen. Please see the details.

1. The hidden danger of electrical circuits is large. The use space of the kitchen in the catering industry is generally relatively compact, and there are many kinds of large-scale kitchen equipment, and the fire and electrical equipment are concentrated and connected to each other.

2. Improper use of oil will cause fire. Kitchen oil is roughly divided into two types, one is fuel oil and the other is edible oil. Fuel oil refers to diesel and kerosene, and diesel fuel is mainly used in large hotels and restaurants.

The flash point of diesel fuel is low, and in the process of use, it is easy to cause fire due to improper ignition and misplacement. In some places, diesel fuel is placed next to the flue, and when the flue catches fire, it will cause a diesel fire at the same time. Edible oil mainly refers to the oil used in cooking food in the oil pan, because the oil temperature is too high to catch fire or improper operation, so that the hot oil splashes out of the oil pan and touches the fire source, causing the oil pan to catch fire is a common phenomenon, such as the fire will be caused by the law.

3. More fuel. The kitchen is a place where open flames are used for operation, and the fuels used are generally liquefied petroleum gas, gas, natural gas, charcoal, etc., if the operation is not done properly, it is easy to cause leakage and combustion