Is it good to make egg yolk as the background color of the logo?

Updated on Restaurant 2024-09-13
3 answers
  1. Anonymous users2024-01-24

    Yes, but it's best to use black with a white edge.

  2. Anonymous users2024-01-23

    There is nothing good or bad about the selection of the color of the logo, and now there are thousands of strange logos on the market, all kinds of colors, the benevolent see the benevolent, and the wise see the wise.

    Your own restaurant, you make your own decisions, the main thing is to make others lose their appetite when they see this logo, which is the main thing.

    You can design your logo and put it on the Internet, or give it to your friends, let them see, evaluate it, and use it if it's okay.

    Don't expect a good logo to bring you customers, that's the most important thing.

  3. Anonymous users2024-01-22

    Restaurant: Use a green bar or a bright one.

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