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1.Piece of cake restaurant.
2.Changing restaurants.
3.Kelaixiang.
4.Fragrant.
5.Jun Laiyue.
And so much more. But it takes time to think, hehe.
Large restaurant or small.
If it is mainly noodles, it can be called "all-encompassing". If you mainly eat home-cooked food, you can call it "Bo Zhong House" and "Mao Mao Noodle Restaurant".
The definition of home-cooked cuisine is a dish that is prepared and eaten on a daily basis at home. Home cooking is the source of Chinese cuisine and the basis of local cuisine. Families can also stir-fry dishes using existing condiments. The name should also have some family atmosphere, and a few are suggested for reference: >>>More
The basics.
Project selection. Investment budget. >>>More
Mid-range western restaurant.
If you decide to open a Western restaurant, you must have enough funds, Western food does not have low requirements for Chinese food in terms of equipment, and Western food has a variety of equipment and is relatively complex compared to Chinese food. >>>More