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Anonymous users2024-01-23Make a batter, wrap it on the outside, and then stick another layer of dry flour on top of the batter. Dry flour is to prevent the batter from falling out when it gets into the pan. If the batter is very thick, you can leave it without dry powder.
In addition, use low heat to better control the oil temperature.
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Anonymous users2024-01-22Try wrapping it in some starch on the outside.
First, choose the color of the decoration and choose the warm color. >>>More
Garnish chef is a profession, and peers are also called "cut" or "dunzi". They give them a menu according to the "stir-fry master", and complete the cutting work according to the specified amount and within the specified time. It is required to consider the mood and health of the guests to match the dishes. >>>More
These can be designed as long as they do home decoration, and if they want to be professional, they can do the overall cabinet design, and they need to come to the door twice to measure the size.
I have also worked as a chef, and I don't like this industry at all, first, the salary is low, second, it is very tiring, third, the oil smoke is big, it is easy to get sick in the future, fourth, there is not much room for the future, even if you open your own store in the future, it is not easy, you can also see, many restaurants have closed down.
You are a furniture salesman, your classmate is doing car mold design, in the long run, I personally think that it is better for your classmate to work, after all, he belongs to the technical work, but this is not absolute, the main thing is to see which job is more suitable for you.