How about a Mongolian barbecue restaurant

Updated on Restaurant 2024-09-09
1 answers
  1. Anonymous users2024-01-24

    It's cloudy at night, because it's hard to cook on Fridays and weekends. So we came to this food street near the Jinwei Brewery and walked into this restaurant with Inner Mongolian characteristics. We ordered 3 dishes, fish-flavored eggplant, fried lamb with green onions, and egg dumplings with leeks.

    The restaurant's specialties are mainly lamb and grilled meats, and the setting is very basic, however, the prices are not very expensive. The proprietress is very shrewd and usually takes out 2 menus, a menu when ordering, and a menu when you pay the bill. Therefore, you need to pay attention when paying the bill.

    Taste: Fish-flavored eggplant: This dish is stewed in a small pot, it looks like the portion is relatively sufficient, the taste is not bad, the eggplant is flavorful, and the salted fish is salty enough.

    Fried mutton with green onions: This dish tastes very fragrant mutton, that is, there are more green onions than mutton, so it is fried very salty, which may be the characteristic of this one, and it is not very affordable. Leek egg dumplings:

    This dish is said to be handmade and freshly wrapped, and it tastes good, affordable, and delicious. Environment: a bit of a prairie atmosphere, simple hygiene, refreshing.

    Service: Most of the service staff are family members or relatives of the boss's wife, and they listen to the words of the boss's wife, and the service is OK.

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