Is kitchen fume the same as tar for smoking? Which is more harmful?

Updated on Kitchen 2024-09-15
2 answers
  1. Anonymous users2024-01-24

    It must be a smoker, and here's why:

    1. Kitchen fume is a mixture of the product of complete combustion of fuel and the smoke released by oil at high temperature, and the concentration per unit volume is definitely not as good as the incomplete combustion of tobacco smoke per unit volume concentration.

    2. Even in the case of a large total amount of kitchen fumes, kitchen fumes can also be discharged to the outdoors through high-power smokers, and at the same time, due to the negative pressure of the room, after the outdoor fresh air is replenished, the smoke concentration will be greatly reduced, and so far there is no machine that can quickly reduce the indoor tobacco smoke concentration like the smoke extractor (the general tobacco smoke elimination equipment is bragging, which can be seen from the noise and sound when they work).

    3. The time for people to stay in the kitchen is generally very limited, unless the kitchen and other aspects are not effectively isolated, the average person will not be exposed to kitchen smoke for 24 hours in a row, and smoking is different, the place where smoking occurs is generally the living room and bedroom, because the airtightness of these places is generally higher than that of the kitchen and the difficulty of effective ventilation is greater, so tobacco smoke generally lasts for a long time, not to mention that you may have to smoke a cigarette after a while, This will leave you smoking second-hand smoke every minute of your time at home! If you go on like this, you're going to inhale a lot of harmful substances.

    Therefore, the indoor environment should be 100% smoke-free, but that doesn't mean you can be indifferent to kitchen fumes, because they are all environmental pollutants.

  2. Anonymous users2024-01-23

    Must be smoking, kid! Otherwise, how can our housewives live longer than our masters!!

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