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If you are a first-tier city, it is best to join, because the customers there need professionalism.
If it is a second- or third-tier city, it is enough to have a face, where there is generally no need for any design plan, what you look at is the price, personal opinion!
Don't toss, Chinese cuisine is not suitable for open kitchens, and the gas company does not give ventilation if it is unqualified. It is recommended to have a separate, separate larger kitchen room.
Do you do online sales or go out to meet customers? If you are going out for a run, you can go to those furniture cities, shopping malls and other places.
It just so happens that I have a friend who does decoration, and if he is in the ceiling business, first of all, he is a kind of business, a kind of trading, and he must know the market, know the market and the product itself. >>>More
Oh, you go to other restaurants to learn secretly, and you will know the price of ten dishes a day in three days.
It's natural to do it, what brand are you acting for?