-
Anonymous users2024-01-24First of all, to determine your geographical location, if it is Shanghai, you look for me, even if you find the right person, I Shanghai hotel equipment, recently just engaged in a vegetarian restaurant of more than 70 square meters.
The ratio of kitchen to dining room size is 1: so you need a kitchen of about 30 square meters.
The kitchen is divided into several components, a processing area, a chef's area, a dishwashing room, and a cold food room.
The main equipment is divided by region:
1.Processing area: three-star basin table*1, double-layer workbench*2, four-layer shelf*1, four-door refrigerator*2
2.Chef's Area: Single Star Basin*1, Lotus Table*2, Double Stir-fried Double Tail Turret*1, Four-Burner Stove*1, Bantam Stove*1
Fume hood*1, wall mount and workbench.
3.Dishwashing room: three-star basin table, dirty dish table, dish cleaning table, water heater, shower faucet, disinfection cabinet, cleaning cabinet, (dishwasher, whether or not depends on the specific situation).
4.Cold food room: workbench, refrigerator workbench, double star basin table, four-layer shelves, ultraviolet disinfection lamp, microwave oven, blender, etc.
Cold dishes especially require a secondary changing room.
That's too much to say, if you are in Shanghai, I can help you make a specific plan.
Shanghai Hotel Equipment Co., Ltd.
No. 345 Macao Road, 021-62669988*222
Jing Weiqi Business Manager.
-
Anonymous users2024-01-23Hello, the most important thing in the vegetarian restaurant is the washing and preservation of vegetables, the previous one has said more detailed about the layout, I will not repeat, if you can send me an email in Tianjin, I will provide a list of equipment and kitchen layout according to the details you provide.
season_
-
Anonymous users2024-01-22Generally, the ratio of kitchen to dining room is about 30 square meters.
The kitchen is divided into several components, a processing area, a chef's area, a dishwashing room, and a cold food room.
The main equipment is divided by region:
Processing area: three-star basin table*1, double-layer workbench*2, four-layer shelf*1, four-door refrigerator*22Chef's Area: Single Star Basin*1, Lotus Table*2, Double Stir-fried Double Tail Turret*1, Four-Burner Stove*1, Bantam Stove*1
Fume hood*1, wall mount and workbench.
Dishwashing room: three-star basin table, dirty dish table, dish cleaning table, water heater, shower faucet, disinfection cabinet, cleaning cabinet, (dishwasher, whether or not depends on the specific situation).
Cold food room: workbench, refrigerator workbench, double star basin table, four-layer shelves, ultraviolet disinfection lamp, microwave oven, blender, etc.
Cold dishes especially require a secondary changing room.
If there is anything you don't understand, you can ask: Xinxing Rongfu kitchen equipment.
Do you want kitchen equipment? My friend wanted to open it a few years ago, and the landlord didn't give it when it was about to open, and the equipment was all new.
What kitchen equipment do you need to open a hotel, and the list of hotel kitchen equipment First of all, clarify the business scope and purpose of the hotel. >>>More
Kitchen supplies range from large to a refrigerator and a wok. A small plastic basket and brush handle. There's a lot to prepare, and if you've already hired a chef, you can ask the chef to make a list for you. >>>More
1. The qualifications of the kitchen equipment company are complete. >>>More
If you want to purchase hotel supplies, you can go to the Internet to take a look first, such as "Global Hotel Supplies" is good, you can go up and have a look first. , are professional in hotel supplies