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I don't know if you're talking about a restaurant, a large hotel, or a small restaurant, the profit calculation is different, the number of diners, the number of employees, rent, utility bills, I am a professional chef.
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You give us the information you deserve, so it's easy to calculate, I'm a kitchen designer, you can email me season
1. You should find a special person to help you do it, there are probably few people here who are so patient.
You have uploaded an attachment reference, which has the content you want to relevant, but the number of attachments is limited, may not be able to fully meet your needs, you can send you a more detailed and comprehensive set of information, if needed, please leave your Q number. >>>More
The costing of furniture production is a series of related capital accounting. >>>More
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Analysis: Your problem is a typical cost accounting, which should be dealt with by cost accounting, and the specific treatment ideas are as follows: >>>More