Problems with kitchen costing

Updated on Kitchen 2024-09-09
2 answers
  1. Anonymous users2024-01-24

    I don't know if you're talking about a restaurant, a large hotel, or a small restaurant, the profit calculation is different, the number of diners, the number of employees, rent, utility bills, I am a professional chef.

  2. Anonymous users2024-01-23

    You give us the information you deserve, so it's easy to calculate, I'm a kitchen designer, you can email me season

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