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Anonymous users2024-01-241.Japanese Fried Shrimp Tart with Chazuke – Kiichiro Asano (Japan) September 11, 2015.
2.Burgundy beef braised in red wine – Alban Guy Alain Dalou (France) September 18, 2015.
3.Sakura Jelly Cheesecake - Bai Chen September 25, 2015 4Lobster pesto – Giorgio Alessandro Motta (Italy), October 2, 2015.
1 All hello, I am happy to help you answer, on the restaurant set menu dishes pass high, you can from the restaurant value, restaurant food safety, restaurant food nutrition and health, senior chefs, restaurant celebrities, restaurant signs, restaurant dishes, restaurant service, restaurant level, we are a five-star restaurant. The overall operation of our restaurant is to better serve food lovers all over the world, and the food is fresh and non-overnight products, which are safe to eat and nutritious for the body. Go and answer!
There is a wide variety of dishes and drinks in the Chinese restaurant, and her dishes include some of the various Chinese cuisines.
The commission of the drink in the restaurant is determined by the wine merchant, and the commission of the dishes is determined according to the cost of each store, and there is a unified standard there!
First of all, you must go to the local industrial and commercial department to check the name of the small shop, and then take the opening application form to the environmental protection and health departments for approval. After the examination and approval, take the food hygiene license, personal health certificate and other relevant documents, ID cards, and venue use certificates to the local industrial and commercial department for industrial and commercial registration. Article 29 of it provides: >>>More
This requires a lot of learning from the chef! Research new dishes and cooking methods.