What is the ratio of exhaust and intake air in a hotel kitchen?

Updated on Kitchen 2024-09-09
1 answers
  1. Anonymous users2024-01-24

    In general, the make-up air volume of the kitchen is 10% lower than the exhaust air

    In order to maintain the negative pressure environment, I am not sure what the problem is in the situation you are providing now, if the negative pressure is relatively high, you can increase the amount of fresh air, and open a window to tell Zheng Xun can also be alleviated, but it may have a bad impact on your kitchen hygiene; On the contrary, increase the exhaust air volume, if the wind is not enough it is more troublesome, the data you give is not complete, and I don't know other information such as the length of the pipeline, from the wind cabinet data you gave, I feel that the negative pressure may be relatively large, it is recommended that it is best to ask the construction unit to solve, to see if it is their design problem, so that it is easier to solve the problem, if you have other problems you can also send me an email, I also do kitchen equipment, I hope to have the opportunity to communicate with you more socks this flow, which also helps my work, Hope my you can be of a little help to you. Email:

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