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Anonymous users2024-01-24What are the precautions in the kitchen?
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Anonymous users2024-01-23If there is no floor drain in the kitchen, it is better not to put the washing machine in the kitchen.
When renovating water and electricity, it is necessary to think about the layout of the cabinet and the needs of electrical appliances, and must leave enough sockets, and it is best to leave sockets on the front and back walls, and there is no need for waterproof boxes.
The water outlet can expose the cabinet, although the aesthetics are poor, but it is much safer.
The dishwasher is basically not suitable for China's national conditions, and the waste is one; Unless there are patients or more visitors at home (visitors are best to go to the restaurant), there is no need to spend more than 2,000 people, it is better to spend dozens of yuan to buy a drain basket, and put it outside to control the dry.
It's better not to wipe your hands with a rag in the kitchen, it's better to use coarse paper towel sold in the supermarket, it's much cleaner, and the money still has to be spent.
If you often use the kitchen, the kitchen ceiling is still aluminum-plastic panel, square board. The main light source in the kitchen is best embedded, and the brightness must be enough.
If you need to use the kitchen often, you must understand this in advance, the kitchen function is still mainly used, and there will definitely be a contradiction with the aesthetics, and there must be a trade-off, unless the kitchen is used to see.
The gas must not be wrapped to death, and a place must be set aside for inspection and maintenance.
In addition to the main valve, it is best to have separate valves for gas stoves and gas water heaters, so that they can be easily closed if there is a problem.
The hose must be replaced every two years.
If most of the gas pipes are wrapped in the cupboard, it is best to leave a gas alarm socket and consider using the alarm in the future or now.
If you cook less food, you can consider open, if more, or closed is safer, no matter how good the smoker, it is impossible to suck away the fumes, you can consider plastic steel doors or glass partitions, which can greatly increase lighting.
Get a railing in the kitchen to hang some commonly used guys, it will be convenient to use.
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Anonymous users2024-01-22The content comes from the user: Liu Yange.
1.Do not wear hand jewelry while working2Do not smoke in the kitchen3
You must wear your own overalls to work during working hours4Raw and cooked foods should be placed separately5Do not use rotten and spoiled raw materials 6
Don't litter 7Do not scribble 8No long hair, beard 9
Bathe frequently, cut your nails frequently, wash your hands frequently and get a haircut10Keep your work clothes neat and clean11No spitting12
Do not wash personal wear items in the kitchen13Wash your hands before eating and after using the toilet14Keep the floor clean and hygienic15
Food utensils should be kept clean and hygienic16Attention must be paid to hygiene, so that there are no three harms17Pay attention to safety when cooking to avoid burns18
Pay attention to safety when using the planer19Use the knife correctly to avoid injury to your hands20Everyone must learn to use fire-fighting equipment21
Correctly grasp the use of various equipment22Pay attention to the correct use of gas, and turn it off after use23You can't flirt with the service staff at work24
Don't blindly repair the equipment yourself, report to the supervisor and have it handled by the engineering department to avoid accidents25When the steam is not turned off, do not put your hand into the steamer to take the food, so as not to burn 26When you go to work, you don't need to play with rolling pins, hand spoons and other tools27
The refrigerator should be cleaned regularly, and a special person is responsible for 28Do not litter 29Do not talk on the phone for long periods of time while at work30
Be sure to turn off the lights and water taps at hand31To keep the workbench clean and hygienic32No snacks at work33
Do not destroy anything in the hotel 34Do not steal the finished raw materials 35Don't leave your job casually36
Don't be late, leave early, don't be absent from work without reason37Wasted raw materials should not be discarded.
39.Must obey the leader's arrangement, and must not contradict the boss 40Start the meal on time, and the chefs in each position shall not delay the start of the meal.
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