What are the precautions for kitchen safety?

Updated on Kitchen 2024-08-27
6 answers
  1. Anonymous users2024-01-24

    The kitchen is closely related to our lives, and it can be used to cook before stir-frying, so we need to pay attention to safety issues in order to keep an eye on this. So what are the kitchen safety precautions? Let's take a look.

    Kitchen safety precautions are as follows:

    1. The gas and fuel pipelines and valves in the kitchen must be checked regularly to prevent leakage. After cooking, all gas and fuel valves should be closed in time to cut off the gas source and fire source.

    2. Keep the switch socket in the kitchen away from the sink and stove. Moreover, the socket should have a protective door to prevent children from being electrocuted by using their fingers or small metal pieces, iron needles and other conductive objects to reach into the jack due to curiosity.

    3. In the kitchen circuit transformation, a distribution box should be set up in the kitchen and an independent line should be used.

  2. Anonymous users2024-01-23

    Kitchen safety is a big deal, install fire protection, smoke detectors.

    High-temperature spraying, fume purification, regular cleaning of fume hood, and non-slip floor tiles on the ground.

  3. Anonymous users2024-01-22

    1. Put baking soda next to the stove. The stove is the closest place to the source of the fire, and always have a bottle of baking soda next to it, if other items accidentally catch fire, you can use baking soda to extinguish it directly. Do not use flour, it is flammable, do not pour it with water, the fire will spread.

    2. Pay attention to the color of the flame. The use of gas stove is, to check the color of the flame, for example, the flame of the natural gas stove is generally blue, if it is yellow, you should pay attention to the natural gas or whether the surrounding ventilation, this flame will release a large amount of nitrogen dioxide after combustion, polluting the indoor air.

    3. Avoid using plastic containers. It is best not to use plastic containers for storing food in the kitchen, but you can choose metal utensils or glassware, which will decompose harmful substances at high temperatures and affect human health.

    4. Do not use chemical detergents to brush dishes. Many people will choose dish soap to clean dishes and chopsticks, because the dishes and chopsticks are contaminated with a lot of oil, it is difficult to wash without dish soap, and the dish soap itself contains certain chemical components, which will be harmful to the human body, so when choosing dish soap products, you should look at the ingredient list.

    5. The water pipe is equipped with a filter. Nowadays, tap water is treated and may not be clean, so it is better to install a filter on the kitchen faucet to prevent water quality safety issues.

    6. Sugars must be sealed and stored. In terms of food safety, it is also necessary to pay attention to it, especially foods with high sugar content are easy to attract cockroaches, ants, mosquitoes, etc., and should be sealed and stored in sealed utensils.

  4. Anonymous users2024-01-21

    1. The gas and fuel pipelines and valves in the kitchen must be checked regularly to prevent leakage. After cooking, all gas and fuel valves should be closed in time to cut off the gas source and fire source.

    2. Keep the switch socket away from the sink and stove. In addition, the socket should have a protective door. Prevent children from being electrocuted by using their fingers or conductive objects such as small metal pieces and iron needles to reach into the jack due to curiosity.

    3. In the kitchen circuit transformation, a distribution box should be set up in the kitchen and an independent line should be used.

    4. Try to use less plastic containers. It is best to use glassware as a container for storing food, as plastic can decompose some harmful substances in a hot environment.

    5. Natural gas stoves will release a large amount of nitrogen dioxide during use, which will not only pollute the indoor air, but also endanger human health.

    Therefore, it is necessary to keep the kitchen properly ventilated and exhaust the kitchen exhaust gas in time. If the flame emitted by the natural gas stove is yellow, it means that there is a problem with the quality of the gas or the ventilation around the gas stove, and you should find a professional to solve it in time.

  5. Anonymous users2024-01-20

    There are many kitchen appliances, and you need to pay attention to safety when using them daily. So what are the kitchen safety precautions? Let's take a look.

    1. The gas and fuel pipelines and valves in the kitchen must be checked regularly to prevent leakage. After cooking, all gas and fuel valves should be closed in time, and the gas source and fire source should be cut off.

    2. Keep the switch socket away from the sink and stove. In addition, the socket should have a protective door. Prevent children from being electrocuted by using their fingers or conductive objects such as small metal pieces and iron needles to reach into the jack due to curiosity.

    3. In the kitchen circuit transformation, a distribution box should be set up in the kitchen and an independent line should be used.

    4. Try to use less plastic containers. It is best to use glassware as a container for storing food, as plastic can decompose some harmful substances in a hot environment.

    5. Natural gas stoves will release a large amount of nitrogen dioxide during use, which will not only pollute the indoor air, but also endanger human health. Therefore, it is necessary to keep the kitchen properly ventilated and exhaust the kitchen exhaust gas in time. If the flame emitted by the natural gas stove is yellow, it means that there is a problem with the quality of the gas or the ventilation around the gas stove, and you should find a professional to solve it in time.

  6. Anonymous users2024-01-19

    Kitchen in the home is a strong functional area, at the same time it is also irreplaceable in other areas, the kitchen is a family's daily diet production base, mainly refrigerators, stoves, faucets, induction cookers and other equipment, it can be said that water, electricity is very frequent area, water and electricity mixing, it is easy to cause safety accidents, so pay special attention to the use, so what are the kitchen safety precautions? Let's take a look with Qeeka Home experts.

    1. Put baking soda next to the stove.

    The stove is the closest place to the source of the fire, and always have a bottle of baking soda next to it, if other items accidentally catch fire, you can use baking soda to extinguish it directly. Do not use flour, it is flammable, do not pour it with water, the fire will spread.

    2. Pay attention to the color of the flame.

    The use of gas stove is, to check the color of the flame, for example, the flame of the natural gas stove is generally blue, if it is yellow, you should pay attention to the natural gas or whether the surrounding ventilation, this flame will release a large amount of nitrogen dioxide after combustion, polluting the indoor air.

    3. Avoid using plastic containers.

    It is best not to use plastic containers for storing food in the kitchen, but you can choose metal utensils or glassware, which will decompose harmful substances at high temperatures and affect human health.

    4. Do not use chemical detergents to brush dishes.

    Many people will choose dish soap to clean dishes and chopsticks, because the dishes and chopsticks are contaminated with a lot of oil, it is difficult to wash without dish soap, and the dish soap itself contains certain chemical components, which will be harmful to the human body, so when choosing dish soap products, you should look at the ingredient list.

    5. The water pipe is equipped with a filter.

    Nowadays, tap water is treated and may not be clean, so it is better to install a filter on the kitchen faucet to prevent water quality safety issues.

    6. Sugars must be sealed and stored.

    In terms of food safety, it is also necessary to pay attention to it, especially foods with high sugar content are easy to attract cockroaches, ants, mosquitoes, etc., and should be sealed and stored in sealed utensils.

    > summary: The above is an introduction to kitchen safety precautions, I hope the content shared can give you some reference, if you want to know more about relevant knowledge, you can pay attention to our Qeeka Home information.

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