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Anonymous users2024-01-24Ingredients: Canned tuna Ingredients: egg, sushi rice, green mustard, cucumber, seaweed seasoning: sugar, salt, sushi rice vinegar, ginger, salad oil.
Method: 1 Beat the egg mixture, add sugar, salt, sushi rice vinegar, seaweed, and salad oil and stir well2 Add a little salad oil to a frying pan and heat over medium heat. Pour in 1 4 pieces of egg mixture and spread the egg mixture into a thin crust. Repeat a few times until the egg is thinly crusted.
3 Spread the thin crust of the eggs on a cutting board, spread the rice on top in a triangle shape and spread a layer of mustard. Then put the tuna on top of the rice and place two or three cucumber slices on top. Roll the thin skin of the egg into a cone shape and coat it in seaweed at the end.
Special care: It is best to use a frying pan when spreading egg skins. Don't put a lot of oil, make sure that the bottom of the pan is evenly oiled. After the egg liquid is put into the pot, it should be shaken to ensure that the egg skin is intact and the thickness is uniform.
Ingredients: 2 pieces of soft tofu, 2 preserved eggs, 2 cucumbers, 1 large green onion, 1 tomato, 4 tablespoons soy sauce, 1 tablespoon vinegar, 3 tablespoons sesame oil. >>>More
Hello, I heard that Zhongyi Hong Kong catering planning company has been focusing on tea restaurants for 10 years, and will open a tea restaurant with you to solve your worries.
The taste is okay, but depending on the practices and tastes of different regions, I think you don't necessarily like to eat delicious, and the taste of the same food varies a lot in different stores.
Are there any special points that are exposed on Dianping, and the attendance rate will be a lot, and there are too many people who follow the trend.
1。Bags of Lipton black tea (I am a large cup with the amount of two bags of Lipton, and if the black tea tastes insufficient, the milk tea will definitely not taste good)2. Put 5 to 6 scoops of milk in a large cup of Nestle Sanhua Evaporated Milk Tea (depending on the taste and the size of the spoon, how can Hong Kong-style milk tea be as smooth as a tea restaurant?) >>>More