How to make preserved egg tofu at the Green Tea Restaurant

Ingredients: 2 pieces of soft tofu, 2 preserved eggs, 2 cucumbers, 1 large green onion, 1 tomato, 4 tablespoons soy sauce, 1 tablespoon vinegar, 3 tablespoons sesame oil.

Production steps: 1. Peel off the preserved eggshell, carefully clean the preserved egg under the faucet, peel off the eggshell, and cut it into a semicircle for later use.

2. Shred the cucumber, first cut the cucumber into thin slices, and then cut it obliquely into long silks; Wash with cold boiled water, drain and set aside.

3. Shredding the green onion and cutting the cucumber in the same way, cut the green onion into long shreds for later use.

4. Spread the gherkin shreds on the bottom of the plate on a plate, then put the diced tofu and semi-circular preserved eggs on it, and put the shredded green onions. Cut the tomatoes into semi-circles and sprinkle the sauce at the end.

A new way to make preserved egg tofu.

1 piece of soft tofu, cut into small cubes and stack on a plate.

2 2 preserved eggs, cut and put on top of tofu.

3 Sauce ingredients: 1 green onion, cut flowers; lightly pickled vegetables, shredded (slightly more than chopped green onions); 1 red pepper, cut into small rings (if there is no red pepper in the fan, you can use 5 7 dried red peppers instead); 5 7 dried cherry blossom shrimp (you can use large shrimp instead, I didn't put it without shrimp in my hand at the time, and the taste is good, then the core).

4 Heat the pan, pour an appropriate amount of sesame oil, first add the chopped red pepper, chopped green onion (not all down) and shredded mustard to stir-fry until fragrant (not too big fire), then add the dried cherry blossom shrimp and stir-fry until fragrant, then add an appropriate amount of soy sauce in the pot (if the pot is too dry, add a small amount of water), then add 1 2 tablespoons of balsamic vinegar, and finally taste the taste, if it is too salty or too salty, you can add some sugar.

Pour the prepared sauce evenly over the preserved egg tofu and sprinkle with the remaining chopped green onions.