If you want to sell something, or engage in catering, what do you need to be a small restaurant owne

1. It is necessary to coordinate the public relations of the local industrial and commercial tax personnel in order to reduce operating costs.

2. Will settle accounts, give up the small to seek the big, and retain long-term customers.

3. Be able to employ people, train, and attract employees, and be able to assess and help you reduce operating costs and stabilize employees.

4. Understand some basic processes and cooking to help you control production costs. No specialization is required.

Being your own boss is not about what you have to know, of course, you will be the best, and the main thing is whether you can find someone who can reassure you to do things for you or do it with you.

In the past, it was said that 360 lines were the champions, but now there may be more than 3600 lines, and the probability of success in doing what you are interested in will be greater.

A manager often advises young people who are just starting out in the workplace: If you want to be a department head, you must keep one principle in mind; Most of the successful people who open a restaurant are chefs! 」

Because the chef knows how to cook by himself, taste the taste, and know the quality of the food, in the critical moment, once he encounters a shortage of manpower, or an important employee leaves, he can take the lead and get through the difficulties!

If the head of department is unclear about the matters under his or her jurisdiction, or even makes a mistake, he does not know how to correct it? How can this convince subordinates? If there is an obstacle in a certain link due to personnel changes, how to deal with it?

As long as you are a generalist in this industry, you can be invincible!

Those who are born at the grassroots level and gradually rise through the ranks of each class and step will be able to integrate and strategize as long as they accumulate considerable experience! For any link of difficulties, nature can be easily solved!

I have many years of catering management and operation, new store preparation and planning, operation experience, a strong team, responsible for hotel positioning, preliminary preparation, dish development and production, team building training, etc., the dishes are based on bull head banquet, roast sheep, authentic Hunan cuisine, authentic old Beijing, halal cuisine, suitable, resort, restaurant model. [The existing physical operation store can be visited] I want to find Bole to cooperate, and the cooperation mode is diverse.