Is there anything to pay attention to in Dongguan open kitchen decoration?

Updated on Kitchen 2024-09-16
1 answers
  1. Anonymous users2024-01-24

    1.After all, the kitchen is the only place at home to use an open flame, Chinese cooking pay attention to pot gas, in the inevitable heavy oil and salt, smoke and fire, kitchen partition is good, once completely open, must pay attention to the emission of oil smoke, one to two have a range hood is a must, one is installed on the stove, one is installed in the middle of the kitchen, the setting of double insurance is more effective to avoid the living room, dining room by oil smoke disturbance.

    2.The design of the kitchen follows the principle of reasonable layout and beautiful nature for decoration, and the pleasing sense of living is the increasingly assimilated needs of modern people.

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1. The degree of oil smoke erosion is different.

A cooking house will definitely be full of vegetable flavor, because the range hood cannot absorb all the fumes, so the open kitchen family has to buy a high-power, strong suction range hood, as well as a smoke-free cooker, and can not be fried often, can not be fried for a long time. Therefore, compared with a fully open kitchen, a semi-open kitchen can make you less affected by oil smoke. >>>More

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It must be an integrated stove, after all, it will not take up too much space in the kitchen, simple and real, about buying an integrated stove, this Martian can, it looks very noble, the suction power is also large, and the smoke can be lost immediately.

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I don't think there's much to be said about an open-plan kitchen other than the large living room. There are three disadvantages: (1) After decoration, it is difficult to unify the living room and kitchen. (2) If the kitchen is dirty, it is not good to rinse with water, so you can only mop it with a mop. >>>More

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In this case, in order to reduce the kitchen fumes in the future, buy an integrated stove, now the integrated stove is good after all, and now many people buy it, some are better, like the Martian integrated stove, it is okay.

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The decisive reason why many people don't choose an open kitchen is that they think that the smoke from an open kitchen can easily spread to other spaces. If you often fry at high temperatures at home, there will be more cooking fumes, and because there is no partition to block the fumes during cooking, the fumes from the open kitchen will easily spread to other spaces. On the one hand, the diffusion of oil smoke affects people in other spaces, and on the other hand, in the long run, it will cause the walls and furniture in other spaces to be stained with oil, which is not easy to clean.