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Anonymous users2024-01-24I've never done business before, but from a customer's point of view...When I go to the hotel, I must first be close to the city center, not too far, convenient to go back and forth! It tastes good! The service should also be considerate!
The environment looks hygienic, and the most important thing is not to cut corners on the quality of service and the amount of food served! That's all! I think that after a long time, there will be a group of regular customers, and slowly old customers will bring new customers!
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Anonymous users2024-01-23You can get a discount when you just open it! Add Members! Do a good job in the early publicity activities!
Members enjoy points or discounts! Preferably points! Exchange points for gifts and the like!
In the early stage, like some cheaper ones, you can send activities for free! Like alcohol! Of course, you must do a good job of service in the early stage!
That's how there will be repeat customers!
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Anonymous users2024-01-22If you have excellent cooking skills, you will post a notice that the restaurant has just opened, and the seafood will be 20 per plate! No freshness, no money! Three days only! If you are good at cooking, there will be repeat customers, don't be reluctant, even if you lose money in three days, it's worth it! It's just advertising money!
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Anonymous users2024-01-21You can do activities on the group buying network and the like, and then send out promotional materials, the main thing is that the things should be fresh, delicious, good service, the aroma of wine is not afraid of deep alleys, and things will always be good.
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Anonymous users2024-01-20Except that advertising is advertising. Let's advertise hard.
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Anonymous users2024-01-19The main thing is to taste good, and then to be fresh, followed by publicity.
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Anonymous users2024-01-18Engage in group buying, do pre-sales, and do a good job of publicity.
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Anonymous users2024-01-17Offer to attract customers Advertising should be fish.
Customers have a scale in their hearts, and the restaurant's reputation is eaten. Send someone out to investigate the prices of other restaurants, strengthen your own cost management and staff management, and the regular customers will come back.
The so-called concept restaurant is not just a distinctive restaurant or a certain kind of food specialty store, it must have more than one "theme" as a symbol of the restaurant to attract customers, and the decoration, furnishings and creation of the entire restaurant are unique. >>>More
Introduce yourself first, maybe the humorous tone will make people accept you immediately, and the atmosphere of the meeting will become harmonious. Describe your work experience, preferably one that will get someone to nod your head. Then he said that he was happy to work here, briefly described the general situation of the restaurant, and praised the owner and staff here. >>>More
If the hotel has a process, just do it as usual! Manage the following, mainly in the convenience of the guests, which means that there are customers who often visit this hotel because of you, which depends on your communication. The following staff has the supervisor's wow!
In the big restaurant, there are more people to meet, and the experience is richer.