My kitchen is very small, and now there is an eco friendly stove, I heard that it can be made into a

My family is using the United States environmental protection stove, basically the new home now uses an open kitchen, in terms of fume, as far as I know, the integrated environmental protection stove fully meets such needs, the United States integrated stove smoke absorption rate can reach, can completely eliminate the kitchen fume harm to the human body.

If you choose an integrated stove for an open kitchen, it is still a big pageant, the integrated stove is well-known, and the quality and after-sales service are better, and it is the first brand of integrated stove.

The integrated eco-friendly stove is OK for steaming and smoking, but if it is fried, it will be careless. Many of the environmentally friendly stoves on the market are one gas and one electricity, and they are not too safe to use. Later maintenance is also troublesome. It is recommended not to use eco-friendly stoves.

The so-called environmental protection stove is a combination of range hood and stove, and the hood adopts a down-suction hood.

There are 3 types of smoke machines, up-suction; side suction; Suck down.

Suction: It is divided into two kinds of Chinese and European smokers, the advantage of European style is that it is beautiful and generous, and the disadvantage is that the cleaning rate is lower than that of Chinese style. The appearance of the Chinese smoke machine is more ugly than that of the European style, that is, the kind of big box-like smoke machine we saw before, and the advantage is that the net absorption rate is higher than that of the European style.

The upper smoke machine is limited by the distance, so the washing rate is generally not higher than 50%.

Although the cooking space is large, the net absorption rate is too low.

Side suction: a kind of smoke machine that has only become popular in recent years, installed before the stove, the main feature is that the suction rate can reach 95% theoretically. In terms of net absorption, it is a qualitative leap compared with the suction rate, and the appearance is also more beautiful.

My own household is also this kind of smoke machine, and the fried chili peppers are basically smokeless and exposed. The disadvantage is that it is noisy and the cooking space is reduced.

Suction down: It is mostly used for integrated stoves, which is suitable for Western cooking, and is of little significance for Chinese food. It is said that the net absorption rate can reach 99%, but the cooking habits are too limited. I'm personally not used to it anyway.

Nowadays, the upper smoker and the side smoker are the mainstream.

Oh, it is recommended not to use an open kitchen, it is not practical, if you don't cook often at home, then it's okay. Neither of these have been used. I'm sorry.

It's called an integrated eco-friendly stove. At present, there is no brand in this industry. It mainly depends on the cost performance.

Each has its own good, which you yourself have to look at the cost performance.

Not bad, distance science, avoid heat absorption. There is no limit to the size of the pot, sucking air on three sides, thoroughly clean, and the design of the cooking wide and three-sided wind will be scientific and reasonable when the time comes.

Where are you? Eco-friendly stoves are the trend of the future use of kitchens... Yogurt is okay, you can consider it. There is a question Q for me, 903094151