What do you mean when you first hear about a concept restaurant?

The so-called concept restaurant is not just a distinctive restaurant or a certain kind of food specialty store, it must have more than one "theme" as a symbol of the restaurant to attract customers, and the decoration, furnishings and creation of the entire restaurant are unique.

The so-called concept is to break through the category that can be explained, a phenomenon that breaks through the convention and breaks through the mindset, maybe the things that should not be combined together are compatible together, and when they appear in front of the consumer's eyes after the formation, they make the consumer feel uplifted, and find that this is another kind of enjoyment, but adds a lot of romance and mood.

For example, there is a restaurant called "Dark Concept" restaurant, and the restaurant is divided into two parts, one is the "bright zone" and the other is the "dark zone". The "Ming District" is brightly lit, just like a normal western restaurant. But in the "dark zone" it is dark, completely in darkness.

According to the clerk, dining in the "dark zone" is to let people experience the life of the blind, and eat according to their feelings.

The concept is to break through the category that can be explained, a phenomenon that breaks through the convention and breaks through the mindset, maybe the things that should not be combined together are compatible together, and when they appear in front of the consumer's eyes after the formation, the consumer is shocked, and finds that this is another kind of enjoyment, but adds a lot of romance and mood. This is where the concept restaurant comes from.

Mainly those decorations are extremely exquisite, the price tends to the public, it is easy to get lost when entering the door, the media likes to report, and all kinds of food in Xiangchuan and Guangdong are eaten. Concept catering can be regarded as the modern art of the catering industry, and Nanning Weiguo Manufacturing plays the theme of concept.