Frequently asked questions about designing restaurant defenses

Updated on Restaurant 2024-09-12
1 answers
  1. Anonymous users2024-01-24

    Some questions about ergonomics are frequently asked, as well as questions about safe construction and safe fire protection! Wait.

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Children's shoes Dissertation defense is generally about your dissertation, and if you are familiar with your dissertation, you will have no problem, but when you encounter a teacher in the pit, you pray, and you have just graduated from senior college and experienced it firsthand. >>>More

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Sharp counterattack without losing grace and without losing the customer's face.

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DM me and I can give you the most comprehensive reply.

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The moral value doesn't seem to matter, you go to the management panel, there is an advertisement next to the staff training, and then there is an allocation for your restaurant, you can allocate up to 50,000 a day, full training for six or seven days The quality of the staff will go up Then wait for the staff quality to reach more than 80, basically there will definitely be no rude things The speed of serving has a relationship with many things, generally the ratio of the chef and the seat, the ratio of the waiter and the seat, and the distance between the seat and the seat should be adjusted. I usually have 1 chef with 6 tables for 2 people, 1 waiter serving 4 or 5 tables for 2 people, and there should be at least 6 small spaces between two tables for two. That is, there are two tables between them, and there are 2 tables. >>>More