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Anonymous users2024-01-24The moral value doesn't seem to matter, you go to the management panel, there is an advertisement next to the staff training, and then there is an allocation for your restaurant, you can allocate up to 50,000 a day, full training for six or seven days The quality of the staff will go up Then wait for the staff quality to reach more than 80, basically there will definitely be no rude things The speed of serving has a relationship with many things, generally the ratio of the chef and the seat, the ratio of the waiter and the seat, and the distance between the seat and the seat should be adjusted. I usually have 1 chef with 6 tables for 2 people, 1 waiter serving 4 or 5 tables for 2 people, and there should be at least 6 small spaces between two tables for two. That is, there are two tables between them, and there are 2 tables.
In this way, if you add the design of your kitchen, it will not be a problem to serve the food slowly, and then the main problem that will arise will be to complain that the dish is difficult to eat. You can spend money to hire 1 or 2 super awesome chefs, such as 6000 on salary, and then the rest of the chefs will be brought in very quickly, so that this problem will be solved in a few days
I can't blame others for being too revealing. He didn't dare to touch you in public, it was just a few more glances, how do you know that he has something to think about?
1. Ordering and paying is the job of the foreman, if you only have one foreman, then please hire another foreman and let him only be in charge of the second floor. >>>More
Properly, don't you spend money, and you're not eating a bully meal. >>>More
It's for sure, but the smell should be a problem with the raw materials, and don't go out to eat unless you can't help it.
1. It may be because you are used to squatting in the urinal and not used to sitting on the toilet. >>>More