Does a cashier in a clothing store restaurant need to be professional and how to find a job?

Restaurant cashier job responsibilities.

1. Check out correctly and quickly. >>>More

This must have a strong sense of responsibility, first of all, you should pay attention to the authenticity of the money, otherwise you will lose money in January, the second is to find out the money of the guests, otherwise it will affect the trust of the restaurant, and the third is to pay attention to protecting your own interests, because some bosses have a lot to do. >>>More

Cashier, it's not very difficult, I'm doing cashier in the supermarket, if you haven't touched the cashier, there should be someone to teach you how to use the cashier system, in fact, it's not difficult, simple addition and subtraction, others give you money you have to be able to distinguish the true from the fake, don't find the wrong when looking for money, the customer swipes the card to pay, you have to know how to operate, the first is to enter the customer's consumption amount, and then press the soft bank (this may be different machines will press different keys, depending on the situation), take the customer's bank card to swipe, Ask the customer to enter the password, and remember to ask the customer to sign the card slip after the payment is successful. There is the end of the day to hand over the money, you will receive the money in the day and then hand it in, if you find the wrong money, the money is not enough, you have to make up the difference yourself, so don't count the wrong money when you collect the money, counterfeit money also have to bear their own responsibility, so to distinguish fake money, in fact, it is not difficult at all, do a few days will be very familiar.

The shopping guide has to stand all the time, or the customer service is better, relaxed and stress-free.

Mainly write about the main work content, achievements, and shortcomings, and finally put forward reasonable suggestions or new directions... >>>More