In the open kitchen at home, do you often fry Sichuan dishes and smoke them cleanly with the integra

Updated on Kitchen 2024-09-14
2 answers
  1. Anonymous users2024-01-24

    In your case, it is recommended that you choose a Chinese-style range hood.

    Because you are first of all an open kitchen, you must choose a range hood with good extraction effect.

    Our country generally puts a lot of oil in cooking, and I like to fry it on high heat, plus the seasoning tastes very strong, which is different from the eating habits of Europe and the United States, they put less oil, and they like to eat cold lettuce salad, and use the stewing method to cook, so the suction power of the European range hood is small.

    Therefore, it is recommended that you use a Chinese-style range hood better, with high suction power, so as not to smell of oil smoke in the whole house.

  2. Anonymous users2024-01-23

    Don't worry at all, I bought this one at home, and it's a good smoker.

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