What do restaurant cashiers need to pay attention to, so urgent

This must have a strong sense of responsibility, first of all, you should pay attention to the authenticity of the money, otherwise you will lose money in January, the second is to find out the money of the guests, otherwise it will affect the trust of the restaurant, and the third is to pay attention to protecting your own interests, because some bosses have a lot to do.

Now it's all computer cashier, the process is very simple, but the working mode of each place is different, just know how to operate the computer, and go to the furry system training.

There is also a good relationship with colleagues, especially at the cash register, otherwise someone will deliberately lose the money if you are not pleasing to the eye, and you will lose money every day, especially when changing shifts, you must be careful to clear the money.

Be careful, of course. The result of carelessness is to lose money and be fried abalone.

How do you deal with being robbed haha, I guess.

If you haven't done cashiering, you can also say that you have done some hotel front desk work.