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1.It's because business is good; 2.It is an empirical model that allows the restaurant to be fully prepared and provide better service; 3 is hype.
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Because before the reservation, the restaurant may be in use, and there is no place for you temporarily.
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Because the business is good, there are many guests every day, and if you don't make a reservation, I'm afraid that there will be no hall number.
If you don't want to wait, it's better to book in advance. >>>More
The restaurant business depends on taste and word of mouth, if the taste is good, there may be repeat customers, friends please eat and return to your restaurant, friends will feel good after eating, and the next time you invite a friend to eat, you will also bring a friend of a friend to come, so that it will be passed on. >>>More
Do you envy them so much? No, I think it's important to protect yourself.
This is because the tablecloth used is different, and the requirements are also different.
In this way, the site personnel are maximized and the benefits are maximized.