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Anonymous users2024-01-24In the morning, I rushed to have morning tea, business was very good, and I waited in line for about 20 minutes before I got there. Cuihua time-honored brand, good reputation and affordable, the location is super close, next to the hotel Shrimp dumplings must be ordered, a lot of other porridge and dim sum, and the soup dumplings are recommended. The two of them settled breakfast and lunch together.
Wait for an hour, the pineapple bun is delicious, the piglet bun is delicious, the pork cartilage is delicious, the toast is delicious, and the dishes ordered are delicious. But the taste and price are still not worth the wait.
Before leaving, we went to the airport's only stove cuihua, ordered double spell and fried rice, to be honest, the cost performance is really low who said that this refers to ruining is the best taste of the green flower in Hong Kong!!
I went to the fame, a very ordinary restaurant, the environment is average, the pineapple bun is not bad, the noodles feel like instant noodles, a bit of a sense of cutting corners, but maybe Hong Kong tea restaurants are like this, in fact, the taste of instant noodles is quite like.
Breakfast specifically went to Cuihua, a very famous Hong Kong-style tea restaurant, after eating I feel the same as Xu Liushan, fame is greater than taste, abalone sauce macaroni and pork chop tender scrambled egg set, pork chop is good.
It tastes good, but the price is more expensive, the waiting time is long, this is still Hong Kong to eat accounting, and I like the cream pork bun the most.