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Anonymous users2024-01-24Breakfast specifically went to Cuihua, a very famous Hong Kong-style tea restaurant, after eating I feel the same as Xu Liushan, fame is greater than taste, abalone sauce macaroni and pork chop tender scrambled egg set, pork chop is good.
The Cuihua you said should be a restaurant in China, now there are no Michelin-starred restaurants in the mainland, only Hong Kong and Macau in China, but the mainland version will come out soon, just this autumn, but if you want to experience it now, you can go to nearby Japan to taste, Japan as the country with the largest number of Michelin-starred restaurants, kaiseki cuisine is still relatively famous, but you can also wait for the mainland version to come out in the future to experience, but the location will definitely not be easy to book, However, you can go to Japan with a Michelin partner*to make a reservation*.
I'm from Hong Kong, and I actually think Tsui Wah Restaurant is not very good and expensive. Cuihua restaurant is better is hot dog, milk tea. Personally, I prefer Huaxing reprinted.
Creamy pork buns, chilled pineapple oil, and homemade fish ball powder are all good.
I often go to eat, in general, it's OK, there are a lot of tastes, what kind of food you want to eat, and the service is good! There are a lot of Hong Kong snacks here, which are very delicious and I like to eat.
Pictures of cold and sour cabbage Pictures of vegetable dishes Specialty farmhouse restaurant.